Happy Birthday Lily!

One of Lily’s favorite types of cakes: funfetti from the box. But why make it from the box when you can make it from scratch? So a white cake frosted with buttercream, mixed with a healthy dose of multicolored sprinkles, was made, delivered, and delivered.

I wasn’t expecting too much from the cake since I’m a terrible baker (I even bought a box of funfetti cake mix just in case)…but I was so so so wrong, and it turned out so so SO RIGHT.

I wouldn’t be lying when I say that Lily and I had this cake for breakfast (and lunch, and mid-afternoon snacks, and dessert..) for the entire week after. You’d think that would be gross, but we couldn’t stop talking about how much better it got with each day.

What a great way to celebrate a great lady’s birthday. Happy birthday Lily! :)

Recipe adapted from cakespy.com

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