Apple berry crumble

When the weather gets chilly, I imagine myself wearing a fleece pullover and thick wool socks, curling up in a huge sofa in a cottage somewhere by the sea, with a large steaming bowl of soup and my favorite book. I also start craving really simple rustic foods – tomato soup, roasted tomato pasta, leek and potato soup (all posts to come!) – no frills, light but hearty.

This apple berry crumble is one of those foods. It came together in minutes, required very little additional sugar and butter, and just let the simple sweetness of the fruits shine through. I had the leftovers for breakfast the next day and it was just as good – if not better.