A week of birthdays

I had a free morning last Thursday and made one of my favorite and foolproof cakes: smittenkitchen’s yellow layer cake with sour cream chocolate frosting to celebrate my friend’s 23rd birthday. Cake batter and chocolate frosting for breakfast? Check and check :)

I didn’t want to cut a slice to take a photo of for this blog before I actually served it, and I actually got a little worried that there wouldn’t be any left over for me to take a picture of. Luckily, everyone had maxxed out of sweets by the end of the week and I was able to save this last bit. Yum :)