Lentils + spinach curry

So I made this a week ago…and now the problem is, I can’t remember exactly what changes I made to the original recipe. I guess you can say I was heavily inspired by the recipe from Closet Cooking. I didn’t add the cumin seeds since I didn’t have any, and I thought it was pretty bland so I added a lot of chili powder and extra salt. All to taste (clearly I am copping out of posting an actual recipe).

The morals of the story: 1) I should post as soon as I’ve cooked something, and 2) you don’t need to follow a recipe closely for something to still turn out good…or at least, edible.