Bok choy

I finally got around to cooking the bok choy I got at the farmer’s market last week (it survived that long!).

After several vigorous washes (there’s dirt hidden in those stems!) I sliced off the ends of the bok choy and chopped it into 1.5″ pieces. Sauteed some minced garlic and what I thought was pork but turned out to be sausage (oops) before adding the bok choy to the pan. After they wilted and turn dark green, I covered the pan and let the bok choy steam for a few minutes before adding some (a lot of) salt (that’s why they say “to taste”!!).

It was almost like home. I’ll make sure I use pork next time!