Baked mushroom risotto

I saw this last week on thekitchn, and I finally got around to making it after seeing my mushrooms look more and more sad as they sat in the fridge.  I think risotto might be my new favorite dish to make since a) it’s so easy and b) you can mess things up (like forget to put in half your liquid and bake it for twice as long) and it still turns out tasty.

The original recipe has a caramelized onion topping…but since it takes about 30 minutes to do that…I decided against it. I’m sure it would be delicious though!

Recipe follows…